Bosley Professional Strength Bos Revive Volumizing Conditioner

Size: 10.1 oz


Professional Strength

Visibly Thinning
Color-Treated Hair

Bosley¨, the most recognized hair restoration brand in the world, has created Professional Strength for thicker fuller hair.Ê Bos Revive haircare reconditions hair & rejuvenates the scalp.Ê Volumizing Conditioner infuses hair with vitality, volume & aÊthicker appearance.ÊÊLifeXtend complex contains PentapeptidesÊto help stimulate production of root-strengthening Keratin Protein.Ê Soy Amino Acids help restore strength, thickness & volume.Ê Vegetable Protein helps volumize, thicken & bodify.Ê Emollients smooth & add shine.Ê Plankton Extract helps protect from photo-aging, frequent washing & damage from brushing.Ê ColorKeeper helps extend color.Ê

  • Cruelty-Free
  • Vegan

Made in USA

Apply daily on clean wet hair, leave on up to 5 minutes, rinse.

©2009 Bosley Inc.


Water, Cetearyl Alcohol, Cetrimonium Bromide, Behentrimonium Methosulfate, Propanediol, Polysorbate 80, Dimethicone, Phenoxyethanol, Menthol, Fragrance, Hydroxypropyltrimonium Honey, Hydroxyethylcellulose, Polyquaternium 55, Amodimethicone, Panthenol, Polyquaternium 11, Phospholipids, Helianthus Annuus Seed Oil (Sunflower), Elaeis Guineenis (Palm) Oil (Palm), Peg 2M, Glycerin, Cetrimonium Chloride, Trideceth 12, Hydrolyzed Vegetable Protein Pg Propyl Silanetriol, Hexylcinnamal, Citric Acid, Soy Amino Acid, Superoxide Dismutase, Serenoa Serrulata (Saw Palmetto) Fruit Extract, Lavandula Angustifolia (Lavender) Extract (Lavender), Urtica Dioica Extract (Nettle), Sodium Pca, Yellow 5 (Ci 19140), Capric/Caprylic Triglyceride, Methylchloroisothiazolinone, Polyamide 2, Red 4 (Ci 14700), Red 33 (Ci 17200) (Ci 17200), Methylisothiazolinone, Plankton Extract, Myristoyl Pentapeptide 17, Biotin (Vitamin H), Folic Acid (Folate) Vitamin B12, Niacin, Saccharomyces Ferment Filtrate Lysate, Ubiquinone, Saccharomyces Magnesium Ferment, Saccharomyces Iron Ferment, Saccharomyces Copper Ferment Extract, Saccharomyces Silicon Ferment, Saccharomyces Zinc Ferment, Bcc12-Base

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